LIFEPRO

     
 
LifePro is a Powered nutritional supplement designed with Super-Fruit Ingredients,Trace and Ultra-Trace Minerals and Vitamins to provide High-Quality Support of Your Health Needs.
 

Just in One Scoop, You have Many Benefits !

 
 
     
 

Typically, those who are onto the power of LifePro add a scoop powder to a morning shake or any other time in the day. And with that scoop comes many superfoodbenefits, some critical to our health and some that simply make our lives easier.

Greens on the go. Eating fresh, organic greens is not always easy for those on the go, but it's completely critical to our health. LifePro offer an easy, tasty alternative.

LifePro usually comes in powder form so you can just scoop and mix with water, yogurt, or soy milk. If you have a few minutes to prepare, you can mix up a quick shake. Travelling? Throw your LifePro container in your carry-on or handbag.

LifePro save your nutritional day. And all this is possible because LifePro is just like eating your veggies and fruits. For example, one small scoop of LifePro equals your daily nutritional needs. That means one scoop drink serving is like eating three or more pounds of green veggies and fruits. And who does that? (Even though we should!)

 
Powders can be the least convenient to use, since they must be mixed into a liquid, shake or a food. Powders do offer great flexibility with dosing - you can make much finer adjustments to the dose than with tablets and capsules. 
 
 
 

Liquid Supplement

 

Liquid are very easy for the body to absorb and put to use. According to Renuva.net, they begin absorbing through the buccal mucosa (the cells in your mouth) rather than being slowly broken down in your digestive track.

 
 
 
Disadvantages of Liquid Supplement
 
 

Liquid vitamins are not very convenient to transport. Some come packaged in individual servings, but others come in a large bottle that needs to be kept refrigerated. They also tend to expire much faster than pill/powdered-form Supplements. 

 
Depending on the how it's made, a liquid supplements often have problems with ingredients settling to the bottom between uses. Even when the bottle is shaken before each use, dispersion of ingredients is imprecise and less consistent than with powder, capsule and tablet products.
 
 
     
 

Benefits of Powdered Supplement

 
 

Like liquid supplements, powdered supplements have a much faster absorption rate. Powdered supplement addressed the problems of liquid supplements. They are versatile because they can be mixed with water or juice and make only a small change to the taste. Some varieties have naturalflavour and some are even effervescent to add a little fizz to the drinks you already enjoy. They do not need to be kept refrigerated.

 
   

Who Should Take Liquid Supplements?

 

Powdered supplements mixed with water or juice and liquid supplement are important for people who have trouble swallowing pills, or who have digestive problems. They are much easier to take than tablets or capsules and more readily absorbed and digested by the body. Furthermore, infants and some children and may not be able to swallow pills at all and therefore a liquid preparation may be essential for them. Finally, because digestion slows and becomes less efficient with age, the elderly, may need the more digestible and absorbable nature of liquid supplements.

 
   

Here are some Ingredients that makesLifePro the Supplement everyone is talking about:

 
 
 

Exotic Fruits

Mangosteen
Acai berry
Goji
Noni
Pomegranate
Resveratrol-Grape
Raspberry
Wild Black Cherry
Blueberry
Elderberry and Grape Skin.
 
 
 

Each serving of LifePro contains an incredible combination of plan sourced materials, just  check the list:

   
Acai Fruit (3:1 Extract) 300mg
  Thiamin (as thiamine hydrochloride) 1.5mg
Gogi Berry (60% Extract) 300mg
Riboflavin (as riboflavin U.S.P.) 1.7mg
Hawaiian Noni (4:1 Extract) 300mg
Niacin (as niacinamide) 20mg
Mangosteen (5% Extract) 250mg
Vitamin b6 (as pyridoxine hydrochloride) 5mg
Pomegranate (40% Extract) 250mg
Folate (as folic acid) 800mcg
Resveratrol 20mg
Vitamin B12 (as cyanocobalamin)15mcg
Proprietary Blend 20mg
Biotin (as d-biotin) 300mcg
Consisting of: Raspberry Fruit Powder, Wild Black Cherry Fruit
Pantothenic Acid (as calcium d-pantothenate) 10mg
Powder, Blueberry Fruit Powder, Elderberry Extract (5%Flavonoids)
Selenium (as selenium amino acid chelate) 140mcg
Grape Skin Extract (30% polyphenois)
Proprietary WildcraftedMangosteen 25.2g
Other Ingredients: Gelatin, magnesium stearate, rice flour, and stearic acid.
Organic Glyconutrients-Rich Aloe Vera and Organic Green Tea Blend
Vitamin A (100% as beta carotene) 2500IU
Mangosteen Extract (pericarp) 60% (standardized 10% xanthones)
Vitamin C (as ascorbic acid) 300mg
And Aloe Vera Gel (leaf), Decaffeinated Green Tea (leaf)
Vitamin D3 (as cholecalciferol) 1000IU
   
Vitamin E (as d-alpha tocopheryl acetate) 60IU
   
Proprietary Plant-Sourced Major, Trace and Ultra-Trace Mineral Blend Including 956mg + Carbon (Organic), Potassium, Phosphorus, Calcium, Sulfur, Magnesium, Sodium, Chloride, Iron, Aluminum, Silica, Fluorine, Strontium, Zinc, Tin, Bromide, Fluorine, Iodine, Niobium, Manganese, Boron, Strontium, Titanium, Tungsten, Copper, Zirconium, Molybdenum, Vanadium, Chromium, Selenium, Nickel, Cobalt, Lithium, Gallium, Barium,Yttrium, Neodymium, Hafnium, Cadmium, Thorium etc.
     
 
     
 
Herbs
 
 

Herbs have a variety of uses including culinary, medicinal, and in some cases spiritual usage. General usage differs between culinary herbs and medicinal herbs. In medicinal use any of the parts of the plant might be considered "herbs", including leaves, roots, flowers, seeds, resin, root bark, inner bark (and cambium), berries and sometimes the pericarp or other portions of the plant.

Among the family of medicinal herbs are:

Organic Green Tea and
Aloe Vera
Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates from China and has become associated with many cultures throughout Asia.
 
 

Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers may have a lower risk of developing heart disease and certain types of cancer. Although green tea does not raise the metabolic rate enough to produce immediate weight loss, a green tea extract containing polyphenols and caffeine has been shown to induce thermogenesis and stimulate fat oxidation, boosting the metabolic rate 4% without increasing the heart rate.

   
 

According to a survey released by the United States Department of Agriculture in 2007, the mean content of flavonoids in a cup of green tea is higher than that in the same volume of other food and drink items that are traditionally considered of health contributing nature, including fresh fruits, vegetable juices or wine. Flavonoids are a group of phytochemicals in most plant products that are responsible for such health effects as anti-oxidative and anticarcinogenic functions. However, based on the same USDA survey, the content of flavanoids may vary dramatically amongst different tea products.

 
Other studies using goji berry juice founds benefits in mental well-being, and calmness, athletic performance, happiness, quality of sleep, and feelings of good health. These are preliminary studies that need to be repeated before definitive conclusions can be drawn.

Aloe vera is a stemless or very short-stemmed succulent plant growing to 60-100 cm (24-39 in) tall, spreading by offsets. The leaves are thick and fleshy, green to grey-gree.

This fact sheet provides basic information about aloe vera-common names, uses, potential side effects, and resources for more information. Aloe vera's use can be traced back 6,000 years to early Egypt, where the plant was depicted on stone carvings. Known as the "plant of immortality," aloe was presented as a burial gift to deceased pharaohs
     
 
Traditionally, aloe was used topically to heal wounds and for various skin conditions, and orally as a laxative.
 
Today, in addition to traditional uses, people take aloe orally to treat a variety of conditions, including diabetes, asthma, epilepsy,and osteoarthritis. People use aloe topically for osteoarthritis, burns, sunburns, and psoriasis.
 
Aloe vera gel can be found in hundreds of skin products, including lotions and sunblocks.
 
The Food and Drug Administration (FDA) has approved aloe vera as a natural food flavoring.
 
 
 

Xanthones

 
 

Xanthones are powerful antioxidant derived from Mangosteen and have been proven to possess medicinal properties that help sustain the immune system,support microbiological balance and positive mental health, and improve joint flexibility

Scientific research studies on the xanthones in Mangosteen showed that there are more than 40 of these powerful natural plant compounds in this exotic Asian fruit.

The number of Mangosteenxanthone research studies began to grow in the 1970's. Continuing into the 1980s, even more were conducted and published in a number of scientific journals.

The body produces antioxidants to help balance free radicals, but it often is overwhelmed and cannot, on its own, repair the damage done by free radicals.

 

Mangosteen'sxanthones help absorb free radicals and stop cellular damage that leads to many types of diseases.

 

The whole Mangosteen fruit contains these powerful antioxidants, but most are found in the rind or skin of this fruit. Here are some of the xanthones that have been the subject of studies done by Mangosteenxanthone researchers:

alpha-mangostin
garcinone
gamma-mangostin
garcinone B
mangostin
garcinone C
garcinone E
garcinone D
beta-mangostin
gartanin
BR-xanthone B
maclurin
BR-xanthone A
mangostanol
 
     
 
Amino Acids
 
 
Amino acids are the chemical units that make up proteins, as they are famously called the "building blocks" of protein.
   
 

Amino acids combine with nitrogen and form thousands of different proteins. However, they are not only the chemical units from which proteins are formed, but are also the end products of protein digestion.

   
 

There are twenty-eight commonly known amino acids. Nine of these are called essential amino acids. They are: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. These nine essential amino acids cannot be manufactured by the body and must be obtained from food or supplements.

   
 

The remaining nineteen are referred to as non-essential amino acids, meaning they can be manufactured by the body from other amino acids as needed, but they too can be obtained through supplements.

   
     
 

Amino Acid Benefits

 
 

Amino acids are vital to vibrant health. Put simply, amino acids are utilized to make crucial substances within the body.

For example, they are utilized to make enzymes that support biochemical reactions, and hormones that influence the body's metabolism. They are also utilized to make hemoglobin that carries oxygen through the body, and antibodies that are infection fighters that help the immune system.

Amino acids even have a role in repairing muscles, ligaments, tendons, organs, glands, nails, and hair.

Moreover, some amino acids act as neurotransmitters, chemicals that play a crucial role in transmitting messages within the neurons of the brain, while others are involved in detoxification reactions and metabolic functions.

 
 

Amino acids also enable vitamins and minerals to carry out their jobs properly and efficiently.

   
 

In other words, the list of amino acid benefits are long because they are crucial to vibrant health and, as such, a deficiency in just one of them can severely compromise your health.

   
     
 
Bioflavonoids
 
 

Flavonoid (also known as bioflavonoids) are a type of plant pigment, which produces yellow, red or blue pigmentation in flowers and protects them from attack by bugs and other predators.

Flavonoids are found in high quantities in certain fruits, herbs and vegetables, such as green tea (Camellia sinensis), citrus fruits (lemons, oranges and grapefruits, for example), in parsley, grape seeds and (fortunately!) in wine and dark chocolate.
In fact, most of the beneficial effects of all these foods have been attributed to their flavonoid compounds rather than their other nutrients.
 
     
 

What exactly do flavonoids do?

 
 
For humans, consuming flavonoids provides a whole host of benefits for the body, and the truth is that we really can't live happily without them.
   
 

What these chemicals do above all is to provide a huge dose of antioxidant help to our internal systems. Flavonoids also have a low toxicity compared to other active plant compounds and they've been called "nature's biological response modifiers" because they can help us react appropriately to viruses, carcinogens and allergens, by giving a powerful boost to the immune system.

   
 

That means that flavonoids exhibit anti-inflammatory, anti-microbial and anti-cancer properties, because they protect against oxidative and free radical damage caused by pollution and the body's normal metabolic processes. Free radicals are responsible for a lot of the damage done to the body by poisons such as cigarette smoke or drugs; and they're one of the major factors that contribute to ageing. It's true what they say: eating your fruit and vegetables every day, really does keep the wrinkles at bay!

   
     
 

More than just a pretty face

 
 

But flavonoids will help more than your looks. They're just about indispensable for your insides, too.

Consumers are also starting to take a lot of notice of these natural wonder compounds, mainly because they look set to play an important role in the prevention and treatment of such common and devastating diseases as heart disease and cancer. In fact, flavonoids might be able to help treat a surprisingly wide-ranging variety of less deadly conditions, from water retention, bruising and cold sores, to weak blood vessels and cataracts.

Research is also taking a look into the possibility that they might be able to improve kidney function, particularly for diabetic people.
 

Free Radicals

What Are Free Radicals?

Why are they damaging to the human body? And how do antioxidants nutrients help protect the body against free radical damage?

Free radicals are organic molecules responsible for aging, tissue damage, and possibly some diseases. These molecules are very unstable, therefore they look to bond with other stable molecules, making them unstable and perpetuating the detrimental process. Antioxidants, present in many foods, are molecules that prevent free radicals from harming healthy tissue.

 
 

Dr. Denham Harmon became very famous for having "discovered" free radicals or, more accurately, for developing the "free radical concept of aging."
Here is a summary if his theory:

The nucleus of an atom is surrounded by a cloud of electrons. These electrons surround the nucleus in pairs, but occasionally an atom loses an electron, leaving the atom with an "unpaired" electron. The atom is then called a "free radical", and it is very reactive. When cells in the body encounter a free radical, the reactive radical may cause destruction in the cell. According to Dr. Harmon's free radical theory of aging, cells continuously produce free radicals, and constant free radical damage eventually kills the cell. When free radicals kill or damage enough cells in an organism, the organism ages and that leads to diseases and death.

 
   
     
 
Antioxidants
 
 

Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as free radicals. Free radical damage may lead to cancer. Antioxidants interact with and stabilize free radicals and may prevent some of the damage free radicals might otherwise cause.

Many experts believe this damage plays a part in a number of chronic diseases, including hardening of the arteries (atherosclerosis), cancer, and arthritis. Free radicals can also interfere with your immune system.

So fighting off damage with antioxidants helps keep your immune system strong, making you better able to ward off diseases.Examples of antioxidants include beta-carotene, lycopene, zanthones, vitamins C, E, and A, and other substances.
 
 

Minerals

 
 

Just like vitamins, minerals help your body grow, develop, and stay healthy. The body uses minerals to perform many different functions - from building strong bones to transmitting nerve impulses. Some minerals are even used to make hormones or maintain a normal heartbeat.

   
 

Minerals are important for your body to stay healthy. Your body uses minerals for many different jobs, including building bones, making hormones and regulating your heartbeat.

   
 

Macro and Trace

   
 
There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are minerals your body needs in larger amounts. They include calcium, phosphorus, magnesium, sodium, potassium, chloride and sulfur. Your body needs just small amounts of trace minerals. These include iron, manganese, copper, iodine, zinc, cobalt, fluoride and selenium.
   

The best way to get the minerals your body needs is by eating a wide variety of foods. In some cases, your doctor may recommend a mineral supplement.

The two kinds of minerals are: macrominerals and trace minerals. Macro means "large" in Greek (and your body needs larger amounts of macrominerals than trace minerals). The macromineral group is made up of calcium, phosphorus, magnesium, sodium, potassium, chloride, and sulfur.

A trace of something means that there is only a little of it. So even though your body needs trace minerals, it needs just a tiny bit of each one. Scientists aren't even sure how much of these minerals you need each day. Trace minerals includes iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium.

 
Vitamins
 

Vitamins are substances that your body needs to grow and develop normally. There are 13 vitamins your body needs. They are vitamins A, C, D, E, K and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B-6, vitamin B-12 and folate). You can usually get all your vitamins from the foods you eat. Your body can also make vitamins D and K.

 

Each vitamin has specific jobs. If you have low levels of certain vitamins, you may develop a deficiency disease. For example, if you don't get enough vitamin D, you could develop rickets. Some vitamins may help prevent medical problems. Vitamin A prevents night blindness.

 
The best way to get enough vitamins is to eat a balanced diet with a variety of foods. In some cases, you may need to take a daily multivitamin for optimal health.
 

LifePro is the product everyone is talking about, It's a great way for a Healthy lifestyle.

Why not join us to say...Health Freedom at last.